Today considered an institution, Manu Gelato was born from a passion. That of Emanuele Zanchi, who discovered the world of ice cream during summers spent as a child by the sea in his native Italy. With sharing at the heart of his philosophy, Emanuele seeks above all to convey emotion through his ice cream. His mission: to create generous recipes where the finest ingredients, combined with artisanal know-how, embody the Italy of his childhood.