Sicilian cassata: an ice cream version of the typical Sicilian sweet traditionally made by nuns at Easter. Cassata is originally an Arab recipe and is made with goat’s milk ricotta cheese, sugar and candied fruit. We followed the same recipe for the ice cream, and our goat ricotta is handmade by a local dairy; we […]

Caramel: one of the real classics. We even actually make the caramel ourselves, slowly simmering white cane sugar to the temperature we think is ideal to obtain a perfect full and round-tasting caramel. Only a passion for the highest quality in ice cream could lead us to create such a special caramel! Our tip? Try it […]

Cinnamon : cinnamon is a small evergreen tree grown in Sri Lanka, India, Indonesia and Vietnam. The plant is ready and ripe in its second or third year: the trunk and branches are stripped and the inner bark is rolled into cylinders and left to dry naturally. The cinnamon we chose is from Ceylon, and is […]

Coffee : the real Italian coffee, intense and full-bodied. Creating this flavour was a real challenge: we selected the best and most aromatic coffee mixes, then worked hard on the recipe in order to obtain a strong and authentic taste. It was not easy to maintain the typical persistence of espresso: the milk risked to turn […]

Biscotto al cioccolato: le secret de cette recette tient à l’un des biscuits les plus connus au monde: ce petit sandwich formé par deux biscuits au chocolat avec un cœur de crème de lait. Nous brisons de nombreux biscuits, auxquels nous ajoutons du lait frais entier de production locale, un peu de sucre et un […]

Cookies : our cookies are biscotti della nonna, a true classic that every Italian remembers from its childhood. They are as traditional as they are basic: just wheat flour, fresh whole milk, fresh eggs and sugar. We crunch the biscuits one by one and add lots of fresh milk and some cream and sugar. Enjoy the full […]